Level 2 Certificate in Allergy Awareness for Those Working in the Service Sector (RQF) Certificate in Allergy Awareness for those Working in the Service Sector
The objective of this qualification is to introduce learners working or wanting to work in the service sector to allergens, allergies, food labelling and allergy awareness. The course includes information on the symptoms of allergic reactions, the treatments available for allergic reactions, and first aid for those experiencing a severe allergic reaction.
Programme includes
Unit 1 - Understand Allergens, Allergies and Intolerences
Unit 2 - Food Labelling
Unit 3 - Allergy Awareness for those Working in the Service Sector
Entry requirements
There are no formal entry criteria, however it is advisable that learners already have a Level 2 or equivalent qualification (Five or more GCSE/O levels grade A*-C, one A level, two or three AS levels, NVQ Level 2).
Distance Learning programmes are Fully Funded for eligible adults via the Adult Education Budget.
Qualifications obtained
Level 2 Certificate in Allergy Awareness for those Working in the Service Sector
Where can you work?
This course is idea for those working or wanting to work in the Service Sector.
Key information
A short, accredited Distance Learning Qualification completed within 12- 16 weeks. Self-Study Knowledge Based Qualification with the support of a subject specialist trainer. Choice of Paper and Online Resources and Assessments Method subject to availability. The sooner you complete one course the sooner you can move onto another. Ideal for continued professional development in your area of expertise, to gain prior knowledge for future employment or for your own personal interest in the subject.
Experience in the workplace is not essential as this is a knowledge-only qualification.
Awarding organisation
TQUK
Progression opportunities
Learners may wish to progress onto another distance learning course in another subject for example Customer Service, Nutrition and Health or Business Administration.
Additional information
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